It was more than a decade before... Chez Les Copains means “at my friend’s home” . In 2002, the restaurant made possible Bonnie's dream to treat customers like her friends in her own restaurant. Here the ambience is relaxing and cozy. You have a choice to stay inside or enjoy the cool sea breeze of Sai Kung on the patio. Chez Les Copains offers a whole range of delicate and refined traditional French food with homemade ingredient for quality control and freshness. Vegetarian? Allergic to certain food? No problem at all. Bonnie will prepare special order or provide special menu upon request. Please feel free to call her. |
Reservation tel: +852 2243 1918 / mobil: +852 9333 5982 歡迎點擊以下連結Whatsapp查詢 逢星期二休息 https://wa.me/85293335982?text=Please_reserve_a_table_for Please click on the link above to contact us by WhatsApp We close on Tuesadys |
Address G/F, No 117 Pak Sha Wan, Sai Kung, N.T. Hong Kong 新界西貢白沙灣 117 號地下 |
Bonnie, the chef Graduated from the world-renowned le Cordon Bleu of France, Bonnie’s passion for cooking was nourished. To have her skills further honed to be a versatile and seasoned chef , she worked in the kitchens and laboratories of Cordon Bleu. |
A few words from Lonely Planet “ This friendly restaurant with warm-coloured walls is where bubbly Cordon Bleu chef Bonnie lives and feeds her customers, many of whom make a special trip from town just to savour her homemade goose liver terrine, duck leg confit and French andouillette (a rustic tripe sausage)." — Lonely Planet |
En cuisine, l’amour est l’ingrédient secret. The secret Ingredient is Love! |
Happy days Come, join us |
Behind the scene It is always our happy time |
大王, 芝玲 一齊玩 😀 |
@MasterChef Shanghai |